GAS

• A Gas Safety certification is carried out annually.
• Gas is ONLY used for the main boiler (central heating and domestic hot water).
• The isolation valve (lever ) is located above the door into the broom cupboard (opposite door from corridor into kitchen).

ELECTRICITY

• Electrical Safety certification is carried out every 5 years. Currently different circuits are on different 5 yr cycles (due to installation history)
• Electrical circuits exist throughout the building. Most are to 2008 standards (IEE regs)
• Most circuits are on RCDs (except hardwired kitchen appliances)
• A schematic diagram shows all circuits and outputs – all items are marked via a nomenclature that ties items to the schematic. (Diagram for computer screen viewing)
• Most distribution boards are located in the Utility Room (above the sink area). The main incomer isolator is also located here.
• Other distribution boards are located in the kitchen (kitchen side of kitchen/bar divider wall) and the stage (side and loft).
• Portable Equipment (UVH property) is PAT tested annually.
• A composite manual covers instructions for all UVH kitchen appliances.

WATER

• There is no statutary water circuit testing.
• Cold water mains stoptap – feeding kitchen & boiler house- is located in foyer above double door into hall.
• Ladies toilet water main stop tap – under vanity unit